Outdoor Kitchens
Transform your backyard with a custom outdoor kitchen. Perfect for cooking and entertaining, designed to suit your style.
Outdoor Kitchen Construction in Commack, NY
From a built-in grill surround to a full cook line with counters, storage, refrigeration and a sink. Built in non-combustible framing across Commack, faced to match your hardscaping, with the utilities planned before anything is enclosed.
The ground under Commack
Commack sits north-central, on moraine rather than outwash: glacial till, with sand, gravel, silt and clay deposited together and left unsorted. Denser and much slower to drain than the clean sand south of the ridge.
For an outdoor kitchen, the structure is a concentrated load on ground that heaves. Footings and base need the same frost thinking as any other permanent structure up here, plus drainage, because a masonry run that lifts unevenly over one winter cracks, and you can’t relevel a built kitchen.
How we do the work
The utilities decide everything, so decide them first. An outdoor kitchen is a masonry job wrapped around a services job. Once the carcass is built and faced, adding a gas line or a water run means opening it back up.
Gas needs a line correctly sized for the appliance load, or a propane tank with somewhere accessible and ventilated to live. Electric needs outdoor circuits with GFCI protection, and enough of them: under-counter refrigeration in particular wants a dedicated supply and ventilation. A sink needs supply, drainage, and a way to be isolated and blown down before winter; a line that can’t be drained will split in the first hard freeze.
The carcass is steel stud and cement board, or block. Not timber. This is an enclosure around an appliance that produces serious heat, and every built-in grill has a required clearance envelope and required ventilation openings. Skip them and you have a void warranty and a genuine fire risk. It’s the part nobody sees and everybody should ask about.
Countertops have to survive freeze-thaw, UV and things being put down hot. Several materials sold for outdoor use don’t manage all three here.
What moves the price in Commack
Lot size is the Commack variable. Larger properties and long driveways mean cost scales with area rather than frontage, and the price gap between materials widens sharply at that scale: a difference of a dollar or two per square foot is trivial on a short drive and substantial on a long one. On larger jobs phasing is realistic, and we’ll price it both ways if that helps.
Local rules
Commack is split between two municipalities: part in the Town of Huntington, part in the Town of Smithtown. The boundary runs through the hamlet, and which town you’re in decides which office and which rules apply. We establish it from your address before quoting.
What we’ll do regardless: tell you what applies before you sign, not after we’ve started.
Why this crew
The person who quotes the job is on the crew that runs it, and the quote states the base depth, which is the line worth comparing across any estimates you’re holding.
ICPI certified, Techo-Bloc Pro, A+ with the BBB, trading since 2017, working out of a yard on Horseblock Road in Medford.
Frequently asked questions
Can I use my existing grill?
A freestanding grill isn’t designed to be built into an enclosure. The clearances and ventilation are different. Built-in units exist for this. We can design around a freestanding grill with counters either side instead.
Will it survive the winter?
The masonry and a properly specified countertop will. Anything holding water has to be drained down. We’ll show you what to do and when. It’s a ten-minute job once a year.
Is my property in Huntington or Smithtown?
Commack straddles both. We’ll confirm from your address at the estimate: it decides which permit office applies.